Masterclass of Chocolate (Bars & Bonbon)

Service Description

What You’ll Learn: 🍫 Understanding Chocolate Types 🔧 Tools & Equipment Knowledge 🔥 Chocolate Tempering Techniques Bonbons You'll Create: 1️⃣ Hazelnut Crunch 2️⃣ Pistachio & Cherry 3️⃣ Habanero Chilli 4️⃣ Cheese & Fig Chocolate Bars You'll Create: 1️⃣ Soft Caramel 2️⃣ Kunafa Pistachio Bonus Topics: ✅How to Price Your Products for profitability. ✅Storing Chocolates for optimal shelf life. ✅Packaging Ideas for Bars & Bonbons. Who Can Join? ✅Beginners looking to learn chocolate-making. ✅Home bakers and pastry enthusiasts wanting to elevate their skills. ✅Professionals aiming to add creative chocolates to their portfolio. ✅Anyone with a passion for chocolate-making and business! Details: 📍 Location: Baking Hub Academy, Bangalore 📅 Date: 22nd March 2025 ⏰ Time: 11 am to 5 pm 📞 Contact: +91-9972712406 ✨ Limited Seats Available – Book Your Spot Today!